Edible Oil

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Canola Oil

Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae, namely cultivars of Brassica napus, Brassica rapa subsp

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Corn Oil

Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils

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Soybeans Oil

Soybean oil is a vegetable oil extracted from the seeds of the soybean. It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks and oil paints

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Sunflower Oil

Pro Healthy Lifestyle, edible oil, is a blend of 70% refined rice bran oil and 30% refined sunflower oil MUFA and PUFA: New Saffola Gold edible oil has a good balance of MUFA & PUFA as advised by NIN/ICMR. Dual Seed Technology: Gives you the goodness of two oils in one. LOSORB Technology: Results in upto 33%* lesser oil absorption in your fried food (*Basis frying studies on potato, 2019). New Saffola Gold blended cooking oil contains the power of natural anti-oxidants that helps reduce free radicals and thus helps keeps your heart healthy. Country of Origin: India


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