Canola Oil
We are a trusted name among the suppliers of Canola Oil in the market. Because of its light flavor, high smoke point, and smooth texture, this oil is one of the most versatile cooking oils. You can use Canola Oil in a number of dishes and cooking methods, like as a cooking oil for sauteing, grilling, stir-frying, and baking.
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae, namely cultivars of Brassica napus, Brassica rapa subsp
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Calories 884 |
% Daily Value* | |